Autor:	Marjolein van Ballegooijen, Christopher D. Jensen, Pauline A. Mysliwiec, Douglas A. Corley, Jeffrey Lee, Jennifer L. Schneider, Joanne E. Schottinger, Theodore R. Levin, Wei Zhao, Nirupa R. Ghai, Ann G. Zauber, Virginia P. Quinn, Amy R. Marks, Chyke A. Doubeni, Wendy Atkin, Richard Contreras
Rok vydání:	2013
Předmět:	Community based education.field_of_study Hepatology business.industry Environmental health Population Gastroenterology Medicine business education Feces
Zdroj:	Gastroenterology. 144:S-145
ISSN:	0016-5085
DOI:	10.1016/s0016-5085(13)60523-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ae8e34a25d2473b2a9677440a3533b44 https://doi.org/10.1016/s0016-5085(13)60523-5 Zobrazit plný text záznamu