An introduction to the history of canola and the scientific basis for innovation

Autor:	P. W. B. Phillips, A. K. Sumner, G. G. Khachatourians
Rok vydání:	2001
Předmět:	food.ingredient food business.industry Crop production Genetically modified crops Biology business Canola Biotechnology
DOI:	10.1079/9780851995137.0033
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ae87c269664e26b4b4bf8d3b9148414e https://doi.org/10.1079/9780851995137.0033 Zobrazit plný text záznamu