Microstructural Characterisation and Hot-Deformation Behaviour of AA6082 Al Alloy Produced by Low-Frequency Electromagnetic Casting
Autor: | S. Sannicolò, G. Straffelini, L. Canevari, Cinzia Menapace, L. Fioretta |
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Rok vydání: | 2020 |
Předmět: |
010302 applied physics
Materials science Mechanical Engineering Metallurgy Alloy Intermetallic 02 engineering and technology Activation energy Atmospheric temperature range engineering.material 021001 nanoscience & nanotechnology Microstructure 01 natural sciences Stress (mechanics) Mechanics of Materials Casting (metalworking) 0103 physical sciences engineering General Materials Science Deformation (engineering) 0210 nano-technology |
Zdroj: | Journal of Materials Engineering and Performance. 29:2667-2678 |
ISSN: | 1544-1024 1059-9495 |
DOI: | 10.1007/s11665-020-04763-4 |
Popis: | The present paper outlines the main differences observed in the microstructure and hot workability of AA6082 alloys prepared via low-frequency electromagnetic casting (LFEC) and direct-chill casting, i.e. with and without the application of an electromagnetic stirrer to an innovative casting mould. The hot workability was evaluated through hot-compression tests in the temperature range 450-550 °C and at three different strain rates (0.001, 0.1, and 1 s−1). Metallographic analysis revealed a grain-size refinement due to the electromagnetic stirring, accompanied by a change in the extent and type of intermetallic compounds between the dendritic arms. A globular microstructure was observed only in the central part of the LFEC billet, where β intermetallic precipitates were observed. The shape of the true-stress versus true-strain curves indicated the occurrence of a dynamic recovery phenomenon. Although the values of the maximum stress were similar for all the samples, analysis of the hot-compression behaviour through a constitutive model revealed differences in the hot-deformation activation energy QHW, with the lowest value belonging to the sample cut from the centre of the LFEC billet, where the effect of stirring was most pronounced. |
Databáze: | OpenAIRE |
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