Application of Working Method And Ergonomic To Optimize The Packaging Process In An Asparagus Industry

Autor:	Nathalie Fagel, Nguo Sylvestre Kanouo, Robert Kringle, Arnaud Patrice Kouske, Aubin Nzeugang Nzeukou, Clarisse Tcheombé Bahané, Emmanuel Archelaus Afanga Basua
Rok vydání:	2021
Předmět:	Engineering biology business.industry Process (engineering) Asparagus business biology.organism_classification Manufacturing engineering
Zdroj:	International Journal of Geoinformatics and Geological Science. 8:67-88
ISSN:	2393-9206
DOI:	10.14445/23939206/ijggs-v8i2p107
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ae6cbe73bc1401427cee3134fc7fd04d https://doi.org/10.14445/23939206/ijggs-v8i2p107 Zobrazit plný text záznamu