Comparative analysis of active components and antioxidant activities of Brussels sprouts (Brassica oleracea var. gemmifera) and cabbage (Brassica oleracea var. capitata)
| Autor: | Kwan Woo Jeon, Min Gun Kim, Su Hyeong Heo, Kyung Hwan Boo, Jae-Hoon Kim, Chang Sook Kim |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Applied Biological Chemistry. 65:413-419 |
| ISSN: | 2234-7941 1976-0442 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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