Chia Seed (Salvia hispanica L.), Incorporated Into Cookies, Reduces Postprandial Glycemic Variability but Has Little or No Ef-Fect on Subjective Appetite

Autor:	Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu
Rok vydání:	2023
DOI:	10.20944/preprints202305.0321.v1
Popis:	Chia seed, high in dietary-fiber and protein, may have potential to increase satiety. However, previous studies are confounded by differences in energy intake, and none investigated doses CS7 (mean±SEM) (140±9 vs 122±10mm×h, p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ae4f3d14c271d7a6a0464d6f4233adde https://doi.org/10.20944/preprints202305.0321.v1 Zobrazit plný text záznamu