Functional properties of rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysates

Autor:	Priscilla Vásquez, Cindy T. Sepúlveda, José E. Zapata
Rok vydání:	2022
Předmět:	Bioengineering Agronomy and Crop Science Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Biocatalysis and Agricultural Biotechnology. 39:102268
ISSN:	1878-8181
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ae086f3fb190baccbe64901419b1129c https://doi.org/10.1016/j.bcab.2021.102268 Zobrazit plný text záznamu Full Text from ScienceDirect