Consumption of Cashew Kernel-Based Food Products and its Nutritional Potentialities

Autor:	Wahauwouele Hermann Coulibaly, Zamblé Bi Irié Abel Boli, Carmelle Mizehoun-Adissoda, Yabo Majoie Géroxie Tohoyessou, Zana Daniel Coulibaly, Michael Akenteng Wiafe, Fatoumata Camara
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
DOI:	10.2139/ssrn.4092204
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ae07832a31bfa0d50cadafdc18ec5706 https://doi.org/10.2139/ssrn.4092204 Zobrazit plný text záznamu