Biotransformation and detoxification of reactive black dye by Ganoderma tsugae
| Autor: | A T Ajao, E O Adeyemo, N A Zubbair, D O Adeniyi |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
Laccase Chromatography biology Chemistry Metabolite General Medicine 010501 environmental sciences Biodegradation biology.organism_classification 01 natural sciences chemistry.chemical_compound Biotransformation Manganese peroxidase 010608 biotechnology Ganoderma tsugae Gas chromatography–mass spectrometry Fourier transform infrared spectroscopy 0105 earth and related environmental sciences |
| Zdroj: | African Journal of Environmental Science and Technology. 12:158-171 |
| ISSN: | 1996-0786 |
| DOI: | 10.5897/ajest2017.2362 |
| Popis: | In this study, the decolourization potential of the white-rot fungus Ganoderma tsugae, which is capable of producing laccase was investigated to degrade reactive black dye. Biodegradation of reactive black dye was analyzed by using spectrophotometer at an absorbance of 585 nm. Laccase, manganese peroxidase and pH were served as biodegradation indices. Fourier transform infrared (FTIR) and gas chromatography mass spectrometry (GCMS) were used to analyze degradation products. Seed germination study was carried out on maize and beans seeds with distilled water (control), degraded dye products and non-degraded dye. Microtoxicity assay was also performed on the test cultures Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumoniae using the degraded dye metabolite/non-degraded dye. The non-degraded dye components inhibited the growth of P. aeruginosa (clear zone of 6 mm) and E. coli (clear zone of 3 mm). K. pneumoniae was resistant to the toxicity of the dye components. The following metabolites were detected; 3-Benzyl hexahydropyrrolo[1,2-a]pyrazine-1,4-dione, 5-Isopropylidene-3,3-dimethyl-dihydrofuran-2-one, N-[(Z)-1-Ethylpentylidene] methanamine and 10-Undecenyl aldehyde with retention time of 23.317, 16.475, 16.850 and 23.500 min, respectively. Key words: Detoxification, reactive black, phytotoxicity, white rot, Fourier transform infrared (FTIR), gas chromatography mass spectrometry (GCMS). |
| Databáze: | OpenAIRE |
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