Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Autor:	Yeon-Ji Jo, Geun-Pyo Hong, Sang-Gi Min, Yun-Joong Kwon, Mi-Jung Choi, Ji-Yeon Chun
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Salmonella High pressure homogenization chemistry Staphylococcus aureus Melon medicine Food science Antibacterial activity Antimicrobial medicine.disease_cause Cinnamaldehyde Food Science
Zdroj:	LWT - Food Science and Technology. 60:444-451
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2014.09.041
Popis:	The effect of trans-cinnamaldehyde emulsions were studied by observing physical and microbial properties. Moreover, trans-cinnamaldehyde emulsions were applied into real food system like watermelon juice. Nano-sized (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::adf13f864d987c1a1f445d293b735670 https://doi.org/10.1016/j.lwt.2014.09.041 Zobrazit plný text záznamu Full Text from ScienceDirect