Additional file 1: Table S1. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

Autor: Anesi, Andrea, Stocchero, Matteo, Santo, Silvia Dal, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni, Siebert, Tracey, Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia
Rok vydání: 2015
DOI: 10.6084/m9.figshare.c.3644207_d2.v1
Popis: Principal features of each vineyard: a) macrozone; b) height above sea level; c) rootstock type; d) row direction (N–S = north–south; E–W = east–west; e) training system; f) soil type, based on USDA classification triangle ( www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/16/stelprdb1044821.ppt ); g) total lime content, percentage; h) active lime content, percentage; i) pH; j) organic substance content, percentage; k) exchangeable phosphorus content (mg/kg). Soil composition data were provided by ORVIT – Società per la Valorizzazione dei Vini Veronesi (Verona, Italy). (DOCX 20 kb)
Databáze: OpenAIRE