Effect of Oregano Essential on the Properties of Mango Kernel Starch Films

Autor: Norshahida Sarifuddin, Nur'Aishah Ahmad Shahrim, K.S Azman
Rok vydání: 2018
Předmět:
Zdroj: IOP Conference Series: Materials Science and Engineering. 429:012062
ISSN: 1757-899X
DOI: 10.1088/1757-899x/429/1/012062
Popis: The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS – GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent.
Databáze: OpenAIRE