Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

Autor:	Miguel Ángel García-Alvarado, G.C. Rodríguez-Jimenes, R.O. Aguirre-Alonso, M. Morales-Guillermo, M.A. Salgado-Cervantes, V.J. Robles-Olvera
Rok vydání:	2019
Předmět:	food.ingredient Materials science General Chemical Engineering chemistry.chemical_element Process design 02 engineering and technology law.invention 0404 agricultural biotechnology food 020401 chemical engineering law 0204 chemical engineering Physical and Theoretical Chemistry biology 04 agricultural and veterinary sciences biology.organism_classification Pulp and paper industry 040401 food science Nitrogen Vanilla planifolia chemistry Vanilla extract Spray drying Yield (chemistry) Scientific method Heat pump
Zdroj:	Drying Technology. 37:1806-1820
ISSN:	1532-2300 0737-3937
Popis:	Spray drying process design for vanilla extract with a given aromatic compound retention requires process analysis and elucidation of empirical relations of the retentions as functions of process v...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::add125818fe02bffe5fae89fc000f656 https://doi.org/10.1080/07373937.2018.1540011 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.