THYMUS CAPITATUS GROWN IN TUNISIA: ANTIOXIDANT ABILITY OF THE ESSENTIAL OILS ON LINOLEIC ACID EVALUATED BY DIFFERENT METHODS

Autor:	Américo Figueiredo, S. Bounatirou, José G. Barroso, Maria Graça Miguel, Luis G. Pedro, Monya M. Costa, Mohamed Nejib Rejeb, Samira Smiti, Mohamed Neffati, Leonor Faleiro
Rok vydání:	2008
Předmět:	chemistry.chemical_compound food Antioxidant chemistry Linoleic acid medicine.medical_treatment Botany medicine Thymus capitatus Food science Horticulture Biology food.food
Zdroj:	Acta Horticulturae. :315-324
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2008.765.42
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::adcd749d5f719273d61c9bce7a34f75b https://doi.org/10.17660/actahortic.2008.765.42 Zobrazit plný text záznamu