Antioxidative Phenolic Compounds in Green-Black Tea and Other Methylxanthine-Containing Beverages
| Autor: | Svenja Lapczynski, Christiane Lakenbrink, Ulrich H. Engelhardt |
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| Rok vydání: | 2000 |
| Předmět: | |
| Zdroj: | ACS Symposium Series ISBN: 9780841236547 Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry |
| DOI: | 10.1021/bk-2000-0754.ch013 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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