Deliverable 3.3 Metabolic engineering of oleaginous yeasts for efficient acetate fermentation and medium & long chain TAGs production

Autor: CSIC
Rok vydání: 2022
Předmět:
DOI: 10.5281/zenodo.6779361
Popis: Report on the second stage of the biological process dedicated to the production of TAGs from acetate fermentation using oleaginous yeasts, with two major goals: to identify the main genes and metabolic routes of oleaginous yeasts involved in acetate tolerance/high TAGs production, to genetically modify oleaginous yeasts in order to use the acetate and convert it into C14 and C16-18 TAGs.
Databáze: OpenAIRE