Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Autor:	Soad Ismail, abeer Hassanin
Rok vydání:	2013
Předmět:	Biochemistry law Chemistry Genetically modified soybean Polymerase chain reaction law.invention
Zdroj:	Egyptian Journal of Food Safety. 1:35-41
ISSN:	2735-5330
DOI:	10.21608/ejfsj.2013.156847
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ad80a325f22ae72914e802b8d42ac33d https://doi.org/10.21608/ejfsj.2013.156847 Zobrazit plný text záznamu