Committee on Additives, Beverages, and Food Process-Related Analytes

Autor:	B Denis Page, Frans S Ertl, Lillie C Thomas, Sara M Williams, Sumer M Dugar, Lynn R Hageman, Athan R Marion, Benjamin J Canas, Norma R Hill
Rok vydání:	2001
Předmět:	Pharmacology Environmental Chemistry Agronomy and Crop Science Food Science Analytical Chemistry
Zdroj:	Journal of AOAC INTERNATIONAL. 84:266-268
ISSN:	1944-7922 1060-3271
DOI:	10.1093/jaoac/84.1.266
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ad3ed2e8ea74e6e71ab60d30c1b84cf8 https://doi.org/10.1093/jaoac/84.1.266 Zobrazit plný text záznamu