Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue

Autor:	Haiyan Yu, Wei Guo, Jingru Xie, Lianzhong Ai, Chen Chen, Huaixiang Tian
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:824-835
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01637-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ad28dfb7bd3a9e4f1b1cdb6331c5f00e https://doi.org/10.1007/s11694-022-01637-2 Zobrazit plný text záznamu Full text from SpringerLink