Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts

Autor:	Alaa Kareem, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Mamta Thakur, Balaram Mohapatra, Smita Singh, Mónica L. Chávez-González, Cristóbal Noé Aguilar, Ami R. Patel, Kolawole Banwo
Rok vydání:	2022
Zdroj:	Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ad1e43a1ddb780093006f940930799d3 https://doi.org/10.1201/9781003277453-15 Zobrazit plný text záznamu