USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS

Autor:	Silvia Mironeasa, Anca-Mihaela Gâtlan
Rok vydání:	2017
Předmět:	media_common.quotation_subject Quality (business) Food science Grape seed media_common Mathematics
Zdroj:	SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
ISSN:	1314-2704
DOI:	10.5593/sgem2017h/63/s25.054
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ad0475d742c67552d1acd3876ce6722a https://doi.org/10.5593/sgem2017h/63/s25.054 Zobrazit plný text záznamu