Hazard analysis and critical control points (haccp) in the production of yellow fever ifa (active pharmaceutical ingredient)

Autor:	Elezer Monte Blanco Lemes, Miguel Angel de la O Herrera, Carla Cristina Alves Bustamante Rosa
Rok vydání:	2019
Předmět:	Active ingredient Toxicology business.industry Yellow fever Hazard analysis and critical control points Medicine Production (economics) business medicine.disease
Zdroj:	Anais do IV International Symposium on Immunobiological e VII Seminário Anual Científico e Tecnológico de Bio-Manguinhos.
DOI:	10.35259/isi.sact.2019_32760
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::acffaa7a2d9aefe8cf3e21132ae8eee5 https://doi.org/10.35259/isi.sact.2019_32760 Zobrazit plný text záznamu