Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time

Autor:	Giulio Testone, Donato Giannino, Vincenzo Longo, Paolo Cappuccio, Maria Gonnella, Alberto Battistelli, Lorenza Bellani, Chiara Nicolodi, Stefano Moscatello, Marco Ciardi, Lucia Giorgetti
Rok vydání:	2020
Předmět:	Horticulture Nutrition and Dietetics Antioxidant medicine.medical_treatment Genotype Brassica rapa medicine Biology Food Science
Zdroj:	Polish Journal of Food and Nutrition Sciences. :337-346
ISSN:	2083-6007 1230-0322
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::acfb67ee821fe1f78016e2392c8a7c6f https://doi.org/10.31883/pjfns/126617 Zobrazit plný text záznamu