Getting hot: How oral burn impacts thickness discrimination of liquid foods and oral processing behaviour of solid foods
| Autor: | Cong Lyu, Daan Schijvens, Marlotte Vonk, John E. Hayes, Jianshe Chen, Ciarán Forde, Markus Stieger |
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| Rok vydání: | 2022 |
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| Zdroj: | Appetite. 179:106249 |
| ISSN: | 0195-6663 |
| DOI: | 10.1016/j.appet.2022.106249 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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