Effect of feeding on the sensorial quality of lamb and goat kid meat

Autor:	Ruta Galoburda, Daina Kairisa, Evita Straumite, Elita Aplocina
Rok vydání:	2019
Předmět:	biology Proximate analysis media_common.quotation_subject Flavour Quality (business) Food science biology.organism_classification Texture (geology) Aroma Mathematics media_common
Zdroj:	FOODBALT.
ISSN:	2255-9817
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::acf7fbd41572832eb26a3cecc072bb14 https://doi.org/10.22616/foodbalt.2019.004 Zobrazit plný text záznamu