Optimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety

Autor:	Mamadou Salif Sow, Fallou Sarr, Seye Sene, Mohamed Lamine Gaye, Younoussa Diallo, Momar Talla Gueye
Rok vydání:	2018
Předmět:	0404 agricultural biotechnology Agronomy biology engineering 04 agricultural and veterinary sciences engineering.material Parboiling biology.organism_classification 040401 food science Pearl Pennisetum Mathematics
Zdroj:	Journal of Food Processing & Technology.
ISSN:	2157-7110
DOI:	10.4172/2157-7110.1000747
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ace7a819c11df20c60ab2df2ee2c1a37 https://doi.org/10.4172/2157-7110.1000747 Zobrazit plný text záznamu