Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese
| Autor: | Samah Elfadaly, Amal Mattar, Manal Sorour, Alshymaa Karam-Allah, Tarek Soliman |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Egyptian Journal of Chemistry. |
| ISSN: | 2357-0245 |
| DOI: | 10.21608/ejchem.2023.191365.7552 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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