Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

Autor:	M. I. Gil, F. A. Tomás-Barberán, Y. Desjardins
Rok vydání:	2008
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Biosynthesis Polyphenol Botany Leafy vegetables Biology Carotenoid
DOI:	10.1533/9781845694289.3.201
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::acc9073b86c9d4c504fd5fc0913e0351 https://doi.org/10.1533/9781845694289.3.201 Zobrazit plný text záznamu