Gastronomi Turizmi İle Şehir Markalaşması İlişkisi: Atatürk Üniversitesi Öğrencileri Üzerine Bir Araştırma (The Relation Between Gastronomy Tourism and City Branding: A Research on Students of Ataturk Unıversity)

Autor:	Ferhat Boztoprak, Leyla Tirak, Neslihan Serçeoğlu
Rok vydání:	2016
Předmět:	Geography Anthropology Gastronomy Advertising Relation (history of concept) Tourism
Zdroj:	Journal of Tourism and Gastronomy Studies. 4:94-94
ISSN:	2147-8775
DOI:	10.21325/jotags.2016.15
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::acad0c605ec09006060c6eb645e2dfc0 https://doi.org/10.21325/jotags.2016.15 Zobrazit plný text záznamu