Production of an alkali-stable xylanase fromBacillus pumilusK22 and its application in tomato juice clarification

Autor:	Wasim Sajjad, Fariha Hasan, Qurrat Ul Ain Rana, Aamer Ali Shah, Malik Badshah, Saif Ullah, Muhammad Irfan, Samiullah Khan
Rok vydání:	2019
Předmět:	0106 biological sciences chemistry.chemical_classification Hot spring biology Bacillus pumilus education fungi Size-exclusion chromatography 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 01 natural sciences Applied Microbiology and Biotechnology chemistry.chemical_compound 0404 agricultural biotechnology Enzyme chemistry 010608 biotechnology Xylanase Acetone Food science Polyacrylamide gel electrophoresis Bacteria Food Science Biotechnology
Zdroj:	Food Biotechnology. 33:353-372
ISSN:	1532-4249 0890-5436
DOI:	10.1080/08905436.2019.1674157
Popis:	A xylanase-producing bacterium Bacillus pumilus K22 was isolated from hot spring located in Manghopir area, Karachi, Pakistan. The enzyme was purified to homogeneity by acetone precipitatio...
Databáze:	OpenAIRE
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