| Popis: |
Passion fruit is grown in several countries in Latin America including Colombia. But the profit with this is very unstable and normally their production costs have not been optimized, additionally, their offer to the international market is mainly fresh product and only seven percent is processed fruit, creating economic constraints and again reducing their possibilities to profit. Development and improvement of fruit production represent an opportunity for supporting the economic growth in Colombia because of their favorable conditions regarding climate and fruit diversity. This could result in job creation and equity in the development in the different regions across the country. This review illustrates the constraints within the food business development of the Passion fruit which are discussed under the subheadings of pests and diseases, sub optimal genetical utilization of passion fruit, un-rational usage of pesticides and fertilizers, soil quality poor handling resulting in the harvest contamination of the harvest, Post-harvest disease, insufficient grading, packaging, storage and transportation and recommendations. |
