Effects pre-harvest hexanal application on fruit market attributes of orange varieties grown in Eastern zone of Tanzania
| Autor: | Maulid Mwatawala, Jayasankar Subramanian, George Muhamba Tryphone, H.D. Mtui, T. J. Msogoya, J. Alan Sullivan, Anna Baltazari, Jaspa Samwel |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
biology food and beverages 04 agricultural and veterinary sciences Orange (colour) Horticulture biology.organism_classification 01 natural sciences Hexanal 040501 horticulture chemistry.chemical_compound Tanzania chemistry Genetics 0405 other agricultural sciences Citrus × sinensis 010606 plant biology & botany |
| Zdroj: | The Journal of Horticultural Science and Biotechnology. 96:364-371 |
| ISSN: | 2380-4084 1462-0316 |
| DOI: | 10.1080/14620316.2020.1845575 |
| Popis: | The study objective was to determine the effects of field application of hexanal on pre-harvest market attributes of orange (Citrus sinensis L.) fruits. The first factor was hexanal concentration (... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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