Analytical Method for the Validation of Hispidulin as a Marker Compound for the Standardization of Salvia plebeia R. Br. Extracts as a Functional Ingredient
| Autor: | Jong Gil Choi, Yoon Jung Jeon, Je-Hyuk Lee, Hoyoung Kwak, Soo Im Choi |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Hplc analysis 030109 nutrition & dietetics Chromatography biology 010401 analytical chemistry Pharmaceutical Science Plant Science biology.organism_classification 01 natural sciences Biochemistry Genetics and Molecular Biology (miscellaneous) 0104 chemical sciences 03 medical and health sciences chemistry.chemical_compound Ingredient chemistry Hispidulin Salvia plebeia Agronomy and Crop Science |
| Zdroj: | Korean Journal of Medicinal Crop Science. 24:271-276 |
| ISSN: | 2288-0186 1225-9306 |
| DOI: | 10.7783/kjmcs.2016.24.4.271 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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