The Use of Grain and Fruit and Berry Raw Materials as a Basis for the Production of Soft Drinks
| Autor: | M V Osipova |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 852:012079 |
| ISSN: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/852/1/012079 |
| Popis: | The production of soft drinks in our country is in demand in the food industry. Non-alcoholic drinks include fermented kvass, fruit and berry drinks, lemonades, carbonated drinking and mineral water, juices and juice-containing products, etc. Recently, consumers increasingly prefer natural drinks consisting of traditional components. Grain raw materials, cereals - are one of the traditional types of raw materials used in Russia since ancient times. However, these raw materials were used mainly for the production of bread, as well as fermentation beverages - kvass and beer. Recently, more and more cereal raw materials have been used by manufacturers for the production of dairy products as a food additive to enrich these products with useful properties and ingredients, improve the taste and expand the range of products. One of the novelties in the food market is the emergence of oat soft drinks. The release of such products requires the use of the latest equipment, automation of production processes, the use of modern technologies. All this allows us to ensure the production of high-quality non-alcoholic products with the longest possible shelf life, excellent quality and taste. |
| Databáze: | OpenAIRE |
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