Aflatoxins in Imported Peanut Meals

Autor:	Teizo Sugimoto, Masaru Manabe, Shinji Matsuura, Masatoshi Minamisawa, Osamu Tsuruta
Rok vydání:	1971
Předmět:	Aflatoxin digestive oral and skin physiology Aflatoxin contamination technology industry and agriculture food and beverages heterocyclic compounds Aspergillus flavus General Medicine Food science Biology biology.organism_classification biological factors Peanut meal
Zdroj:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 12:364-369
ISSN:	1882-1006 0015-6426
DOI:	10.3358/shokueishi.12.364
Popis:	The aflatoxin contamination and the mycoflora of eighteen imported peanut meal samples (Indonesia, U.S.A., Brazil, India) were examined.Aflatoxins were detected in all of peanut meal samples except two from U.S.A. The most strongly aflatoxin-contaminated sample showed more than 1000ppb of aflatoxin B1.By examining the mycoflora of peanut meals, Aspergillus flavus and Asp. parasiticus, the species having productivity of aflatoxins, were detected from fifteen samples. All strains of Asp. parasiticus and about half numbers of strains of Asp. flavus isolated from peanut meal samples showed productivity of aflatoxins.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ac62dfef83f2d6b39096b380b3d6a7d6 https://doi.org/10.3358/shokueishi.12.364 Zobrazit plný text záznamu