First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Autor:	Francisco Chamizo-González, Ignacio García Estévez, Belén Gordillo, Elvira Manjón, M.T. Escribano-Bailón, Francisco J. Heredia, M. Lourdes González-Miret
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 413:135591
ISSN:	0308-8146
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ac612bec6c31d52947aa1e02c82ce3e9 https://doi.org/10.1016/j.foodchem.2023.135591 Zobrazit plný text záznamu Full Text from ScienceDirect