Quality Control Methods for Group D Vitamins
| Autor: | A. I. Slivkin, E. F. Safonova, O. V. Rybakova |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
Pharmacology
Difficult problem business.industry Information value media_common.quotation_subject Calciferols D vitamins Biology Machine learning computer.software_genre Group (periodic table) Environmental chemistry Drug Discovery Vitamin D and neurology Quality (business) Artificial intelligence business computer Control methods media_common |
| Zdroj: | Pharmaceutical Chemistry Journal. 42:419-425 |
| ISSN: | 1573-9031 0091-150X |
| DOI: | 10.1007/s11094-008-0140-8 |
| Popis: | Determination of the content of vitamin D is a rather difficult problem. In the present study, we have compared methods that are most widely used for determining group D vitains. In recent years, physical and chemical methods of analysis have found increasing use due to their simplicity, sensitivity, and information value. Various methods of quality control are currently used but the future in the analysis of calciferols undoubtedly belongs to HPLC. This method is capable of simultaneously solving all problems encountered in the analysis of group D vitamins. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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