ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND DEHYDROASCORBIC ACID DURING SHELF-LIFE

Autor:	C. L. McCOMBS
Rok vydání:	1957
Předmět:	chemistry.chemical_compound Ascorbic acid oxidase activity Chromatography chemistry Dehydroascorbic acid Food science Ascorbic acid Food Science
Zdroj:	Journal of Food Science. 22:448-454
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1957.tb17502.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ac47dfc540fdd5e70b82779d688c1928 https://doi.org/10.1111/j.1365-2621.1957.tb17502.x Zobrazit plný text záznamu Plný text