Role of Beer Components on Chemiluminescence Production During Beer Storage

Autor:	Shouhei Koshino, Yukinobu Kano, Shunro Kawakishi, Toshihiko Osawa, Hirotaka Kaneda
Rok vydání:	1994
Předmět:	Stereochemistry law Chemistry Organic chemistry Production (economics) Applied Microbiology and Biotechnology Food Science Biotechnology Reaction product Chemiluminescence law.invention
Zdroj:	Journal of the American Society of Brewing Chemists. 52:70-75
ISSN:	1943-7854 0361-0470
DOI:	10.1094/asbcj-52-0070
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ac230aa9feab05b64ec1e6efd1e0a482 https://doi.org/10.1094/asbcj-52-0070 Zobrazit plný text záznamu