Microencapsulation of propolis by spray drying: A review
| Autor: | Lee Fong Siow, Siew Hua Gan, Ronald F. S. Lee, Kashif Maroof |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
food.ingredient
Food industry business.industry Chemistry General Chemical Engineering Food additive 04 agricultural and veterinary sciences 02 engineering and technology Propolis 040401 food science Wall material 0404 agricultural biotechnology food 020401 chemical engineering Spray drying Food science 0204 chemical engineering Physical and Theoretical Chemistry business |
| Zdroj: | Drying Technology. 40:1083-1102 |
| ISSN: | 1532-2300 0737-3937 |
| DOI: | 10.1080/07373937.2020.1850470 |
| Popis: | Propolis, which is a bee glue is potentially a useful food additive since it contains antioxidant and preservative-like properties. However, its application in the food industry remains limited, du... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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