Efect of chemical biological and physicochemical purification on chitin recovery from exoskeletons of shrimp (Penaeus sp) and grasshopper (Sphenarium purpurascens)

Autor:	Andrés Aguirre-Cruz, L. Ramirez-Coutiño, S. Huerta-Ochoa, Erasmo Herman-Lara, I. Membrillo-Venegas, M. A. Vivar-Vera, A. Amador-Mendoza
Rok vydání:	2016
Předmět:	Hydrolysis 0404 agricultural biotechnology 010405 organic chemistry Chemistry General Chemical Engineering mental disorders Fermentation 04 agricultural and veterinary sciences Food science behavioral disciplines and activities 040401 food science 01 natural sciences 0104 chemical sciences
Zdroj:	Revista Mexicana de Ingeniería Química. 15:711-725
ISSN:	2395-8472 1665-2738
DOI:	10.24275/rmiq/bio1020
Popis:	The aim of this study was to evaluate the e ect of three methods: Chemical (hydrolysis by alkaline-acid reactants), solid-state fermentation (SSF) and physic...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ac1c936c336c8f0377ff270bdfd1e51e https://doi.org/10.24275/rmiq/bio1020 Zobrazit plný text záznamu