Effects of Ultraviolet Irradiation, Hot Water Dip and Ethanol Vapours Treatment on Keeping Quality of Moth Bean (Phaseolus aconitifolius Jacq.) Sprouts

Autor:	Saleem Siddiqui, Rakesh Gehlot, Simran Arora
Rok vydání:	2017
Předmět:	chemistry.chemical_compound Ethanol Agronomy chemistry biology medicine Ultraviolet irradiation Phaseolus medicine.disease biology.organism_classification Vapours
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:2143-2151
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2017.608.254
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::abf29f549f08bcc8a5bcc0da6f521aac https://doi.org/10.20546/ijcmas.2017.608.254 Zobrazit plný text záznamu