Eating Behaviors by Breakfast Frequency of High School Students in Yongin Area

Autor:	Seong Yeong Kim, Lee Jin Woo
Rok vydání:	2015
Předmět:	Nutrition and Dietetics business.industry media_common.quotation_subject digestive oral and skin physiology food and beverages Appetite Medicine Eating behavior Environmental improvement Food science business Eating breakfast Food Science media_common Demography
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 44:66-75
ISSN:	1226-3311
DOI:	10.3746/jkfn.2015.44.1.066
Popis:	This study investigated eating behaviors (life-style, breakfast pattern, eating environment, snack pattern, and awareness of breakfast) by breakfast frequency (0∼2 times, 3∼6 times, and 7 times per week) of high school students (146 males and 165 females) in the Yongin region. The percentage of ‘mother’ as breakfast preparer increased with elevated breakfast frequency, whereas ‘myself’ was lower for females (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::abeb41020c0ee32b5c322b5be0bf5edc https://doi.org/10.3746/jkfn.2015.44.1.066 Zobrazit plný text záznamu