Impact of Konjac Glucomannan on Ice Cream-like Properties

Autor:	E.A. Emara, Metwaly M. Abo-Srea, Talaat H. EL-Sawah
Rok vydání:	2017
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics 0404 agricultural biotechnology Food Animals Chemistry Ice cream Animal Science and Zoology 04 agricultural and veterinary sciences Food science Konjac glucomannan 040401 food science
Zdroj:	International Journal of Dairy Science. 12:177-183
ISSN:	1811-9743
DOI:	10.3923/ijds.2017.177.183
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::abea4fc1590668ab0f6ca4f9afa4073e https://doi.org/10.3923/ijds.2017.177.183 Zobrazit plný text záznamu