Computer simulation of a continuous whisky still

Autor:	D.B.F. Faraday, A.W. Lim, G.M. Bell, N.A. Roberts, M. Gaiser, R.A. Schulz, R. Grob
Rok vydání:	2002
Předmět:	Engineering drawing Engineering business.industry Process (computing) Functional design Continuous distillation Rectifier (neural networks) Software package law.invention law Process engineering business Distillation Food Science
Zdroj:	Journal of Food Engineering. 51:27-31
ISSN:	0260-8774
Popis:	Grain whisky is typically manufactured in a continuous distillation unit comprising of two columns, the beer stripper and the rectifier. For the functional design of a respective sample still, Aspen Plus®, an engineering software package developed by AspenTech™, was used. Based on the literature data, the process parameters were manipulated to meet known characteristics of the production process and the spirit product. The results of the simulation were in good agreement with the data found in the literature.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::abe48ebc7811e089ae65d99ee27e6c06 https://doi.org/10.1016/s0260-8774(01)00033-4 Zobrazit plný text záznamu Full Text from ScienceDirect