Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato
| Autor: | Carlos Javier Lozano-Cavazos, Luis Ibarra-Jiménez, Adalberto Benavides-Mendoza, Juan A. Ascacio-Valdés, Cristóbal Noé Aguilar-González, Luis Alonso Valdez-Aguilar, Oscar Guajardo-Ríos |
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| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Fertigation Potassium Crop yield food and beverages Soil Science chemistry.chemical_element 04 agricultural and veterinary sciences Raw material Hydroponics 01 natural sciences Nutrient Agronomy chemistry Polyphenol 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Food science Agronomy and Crop Science Plant nutrition 010606 plant biology & botany |
| Zdroj: | Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 68:77-85 |
| ISSN: | 1651-1913 0906-4710 |
| Popis: | Purpose: In recent years, interest in plant nutrition research has arisen with a strong focus on organic forms. The aim of this study was to determine the effect of different organic fertilizers on growth, yield, fruit quality and polyphenol content in soilless grown grape tomatoes under greenhouse conditions.Materials and methods: Tomato plants were subjected to three organic nutrient solutions, which consisted of different mixtures of several OMRI (Organic Materials Review Institute) certified nitrogen fertilizers of industrially processed residues: Treatment I: solid and soluble liquid fertilizers of animal raw materials, natural potassium sulphate-non-synthetic, and calcium chloride; Treatment II: solid and soluble liquid fertilizers of animal raw materials, by-product of marine raw material (soluble liquid), natural potassium sulphate-non-synthetic, and calcium chloride; and Treatment III: solid fertilizers of animal raw materials, natural potassium sulphate-non-synthetic, and calcium chlorid... |
| Databáze: | OpenAIRE |
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