Pectins from the peel ofCitrus unshiu

Autor: Botir T. Sagdullaev, I. A. Ivanova, M. A. Khodzhaeva, K. N. Kim, M. T. Turakhozhaev
Rok vydání: 1999
Předmět:
Zdroj: Chemistry of Natural Compounds. 35:502-504
ISSN: 1573-8388
0009-3130
DOI: 10.1007/bf02323279
Popis: The carbohydrate composition of tangarine peel is studied. Water-soluble carbohydrates, pectins, are isolated. Their physicochemical properties are determined. Regulation of the degree of esterification is examined.
Databáze: OpenAIRE
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