Addition of Aspergillus Niger Palm Waste (Animal Feed Alternative)
| Autor: | null Syamsuddin, null Harapin Hafid, null Rusli Badaruddin, null Amiluddin Indi, null Natsir Sandiah |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | International Journal of Scientific Research in Science, Engineering and Technology. :195-203 |
| ISSN: | 2394-4099 2395-1990 |
| Popis: | The study aimed to determine the effect of adding the fungus Aspergillus niger to the chemical quality of fermented palm oil leaf and midrib waste as an alternative feed ingredient. The research design used a Completely Randomized Design (CRD) in one direction with four treatments and four replications. The treatment given to oil palm leaves and midribs was P0 = oil palm leaves and midribs + 20% EM4, P1 = oil palm leaves and midribs + 20% EM4 + 1% Aspergillus niger, P2 = oil palm leaves and midribs + 20% EM4 + 2% Aspergillus niger, P3 = oil palm leaf and midrib + 20% EM4 + 3% Aspergillus niger. This fermentation was carried out using the Least Significant Difference Test (SDT) method. The results showed that the fermentation of oil palm leaves and midribs could significantly increase the crude protein content in the P2 treatment (10.32%) and organic matter in the P1 treatment (29.09%), but had no significant effect on dry matter and crude fiber. |
| Databáze: | OpenAIRE |
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