Assessment of Antioxidant and Sensory Properties of Amla (Emblica officinalis) Fruit and Seed Coat Powder Incorporated Cooked Goat Meat Patties

Autor:	A. S. Patel, A.R. Bariya, Ramesh Parmar, K. R. Bhedi, V. V. Gamit
Rok vydání:	2018
Předmět:	Coat 0404 agricultural biotechnology Antioxidant Emblica officinalis Chemistry medicine.medical_treatment 0402 animal and dairy science medicine 04 agricultural and veterinary sciences Food science 040401 food science 040201 dairy & animal science
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:3306-3318
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::abb2ef998655365e8b81354fc0e7b35e https://doi.org/10.20546/ijcmas.2018.707.385 Zobrazit plný text záznamu