Modified Fuzzy FMEA Application in the Reduction of Defective Poultry Products

Autor:	Adisak Pongpullponsak, Pinnarat Nuchpho, Santirat Nansaarng
Rok vydání:	2019
Předmět:	Reduction (complexity) business.industry Computer science General Engineering Process engineering business Fuzzy logic
Zdroj:	Engineering Journal. 23:171-190
ISSN:	0125-8281
DOI:	10.4186/ej.2019.23.1.171
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aba3ca4b4ab0e3b6ccc905908fc8ac8e https://doi.org/10.4186/ej.2019.23.1.171 Zobrazit plný text záznamu